THE DEFINITIVE GUIDE TO OPOR AYAM BERASAL DARI

The Definitive Guide to opor ayam berasal dari

Setelah daging empuk, masukkan two hundred ml santan secara perlahan. Jangan lupa aduk merata agar santan tidak menggumpal.Thanks for sharing the recipe Anita. Appreciated. Btw one hundred gram of shallot equivalent to the amount of parts ? Why not applying pieces io gram for much easier measurement ?☺️In case you perspective cooking similar to

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